Waterless Cookware – Versatile But Is it Worth It?

The Ultimate Guide To Waterless Cookware

What is the term for cookware that can serve as conventional stainless steel cookware but also provides the added feature of steam or vapor cooking?

Answer: Waterless cookware!

Upon my initial encounter with waterless cookware, I must admit that I was quite perplexed. At first glance, it appeared to be just like any other ordinary stainless steel cookware, except for its peculiar lids.

Numerous inquiries flooded my mind: What sets it apart? How does it function? Can it truly achieve the feat of cooking without water?

Moreover, the overarching question that loomed over me was: What is the purpose or necessity of engaging in waterless cooking?

If you find yourself harboring similar uncertainties, fear not, for you have stumbled upon the perfect source of enlightenment. Allow me to embark on a quest to unravel the answers to all my queries... and yours!

What is waterless cookware?

Other types of cookware can also achieve a similar vapor seal, depending on how well the lids fit. Waterless cookware, typically made of heavy stainless steel, is specifically designed with lids that fit tightly to create a vapor seal. 

This allows for waterless cooking, where the food cooks in its own juices. As the pot is heated, the lid forms a seal with the pot, trapping the food's vapor and creating a pressure cooker-like environment.

Is waterless cookware healthier?

According to certain sources, when food is cooked at low temperatures with minimal moisture, it is said to retain minerals up to 20 times more than when prepared using other cooking methods. This raises the question of whether this makes the cookware itself healthier. 

Manufacturers claim that it does, but according to the Cookware Advisor, the healthiness of the cookware depends on the person using it. It is more appropriate to consider waterless cookware as a tool that can assist in cooking healthier meals, rather than attributing all the health benefits solely to the cookware itself. 

It is important to distinguish between the tool and the skill of the cook.

Can waterless cookware be used for regular cooking too?

Certainly. Waterless cookware offers you the flexibility to cook in any manner you prefer and stick to your familiar cooking techniques. Essentially, waterless cookware comprises of top-notch stainless steel cookware with perfectly fitting lids. Consider waterless cooking as an added advantage that allows you to explore a wider range of culinary possibilities.

What material is waterless cookware made of?

Waterless cookware, in its simplest form, refers to stainless steel cookware that is made up of multiple layers or plys. These plys are present not only on the base but also extend up the sides of the cookware, creating what is known as clad cookware.

You may come across waterless cookware that is labeled as tri-ply, 5-ply, 7-ply, or even 9-ply. However, the number of plys or layers is not as important as the thickness or gauge of the metal used.

Typically, the innermost layer of waterless cookware, which comes into direct contact with the food, is made of a high-quality grade of stainless steel known as Surgical Stainless steel. The outer layer, on the other hand, is often made of magnetic stainless steel to enable induction cooking. The middle layer(s) of the cookware are usually made of aluminum or copper, which ensures excellent heat conduction.

Surgical stainless steel?  What does that even mean?

To gain a better understanding, it would be beneficial to provide a concise overview of stainless steel in general. There are over 60 different grades of stainless steel, but not all of them are suitable for use with food. According to the NSF International Standard for Food Equipment Material, food grade stainless steel must belong to the AISI 200 series, 300 series, or 400 series. The most commonly used type of food grade stainless steel in cookware is the 304 series, which is part of the 300 series. 

Within the 304 series, the two most popular types are 18/10 and 18/8. These numbers indicate the percentage of chromium and nickel present in the stainless steel. For example, 18/10 stainless steel contains 18% chromium and 10% nickel. Both 18/10 and 18/8 stainless steel are corrosion resistant due to the presence of nickel and perform equally well. 

Another grade of stainless steel, known as 316 stainless steel, is less common than 304 stainless steel. It is considered a higher-end version and contains a small amount of molybdenum. The chemical composition of 316 stainless steel consists of approximately 16-18% chromium, 10-14% nickel, and 2% molybdenum. 

This grade of stainless steel offers even greater resistance to corrosion but is also more expensive. Due to its exceptional corrosion resistance, 316 stainless steel is often used in surgical equipment and biomedical implants, earning it the name "Surgical Stainless Steel." 

However, it is important to note that there is no formal definition for "surgical stainless steel," and manufacturers may use this term to refer to any grade of corrosion-resistant steel. Therefore, both 304 and 316 stainless steels can be considered surgical or medical-grade stainless steel. Consequently, when a cookware manufacturer claims that their product is made of surgical stainless steel, it could be either 304 or 316 stainless steel.

Which leads directly to the next frequently asked question:

Is 316 surgical stainless steel superior to the more common 304 stainless steel for cooking?

Concise answer: No.

In everyday cooking, it is highly unlikely that you will discern any disparity between a high-grade 304 stainless steel pan and a 316 surgical stainless steel pan. However, it is always advantageous to have the option to choose, particularly when it involves selecting between two superior alternatives.

Why get waterless cookware?

If you examine the assertions made by a waterless cookware manufacturer, the typical selling points or justifications for purchasing it include:

1. Exceptional quality surgical stainless steel.
2. Reduced cooking time.
3. Healthier cooking that preserves nutrients through steam.

As we have previously discussed, while these claims may hold true, they are not exclusive to waterless cookware. For instance, let's delve deeper into each of the aforementioned advantages of waterless cookware:

1. Many high-quality stainless steel cookware options are constructed using what is loosely referred to as surgical stainless steel. Waterless cookware brands simply tend to market this feature more prominently for some reason.
2. Cooking time will naturally be shorter whenever a steam environment is created, regardless of whether it is achieved with waterless cookware or not, as long as the lids fit well.
3. It is important to note that cookware itself does not inherently make food healthier. The responsibility for cooking nutritious meals lies with the chef, not the cookware.

I’m going to offer a different scenario as to why you would consider waterless cookware.

Assuming you are in the market for new cookware, specifically stainless steel cookware, you may find yourself torn between two excellent options: Made In cookware and 360 Cookware, which is a waterless cookware set.

Ultimately, the choice between these two quality options boils down to personal preference. If you opt for stainless steel cookware, waterless cookware presents itself as an attractive alternative. Not only does it offer all the benefits of traditional stainless steel cookware, but it is also specifically designed for efficient steam or vapor cooking, commonly known as waterless cooking.

In essence, waterless cookware provides you with a versatile 2-in-1 option. Who wouldn't appreciate having more choices when it comes to their cookware selection?

What about the steam control valves?

Certain sets of waterless cookware come with an added advantage of steam control valves incorporated into the lid. These valves serve the purpose of allowing you to regulate the level of steam accumulation within the pot, depending on the specific dish you are preparing.

Once again, this is considered a desirable feature, but not all waterless cookware sets provide it. Nevertheless, it is an additional option that can be beneficial without any negative consequences.

How is waterless cookware different from say, a good quality multi-ply stainless steel cookware?

Short answer: the lids.

The construction of cookware typically involves a combination of stainless steel and either aluminum or copper core, whether it's a regular multi-ply construction stainless steel or waterless cookware.

In the case of waterless cookware, the lids are specially designed to fit the pot perfectly. This is crucial in order to create a vapor seal, enabling the food to cook in steam for waterless cooking.

It's worth noting that achieving this result is not impossible with a regular pot, but it is a fundamental feature of waterless cookware. This is what sets it apart from regular stainless steel cookware.

Furthermore, these lids often come equipped with adjustable steam control valves, allowing you to regulate the amount of steam that escapes while you cook.

How can I tell if a waterless cookware set is of good quality?

Gauging the quality of a waterless cookware set is similar to gauging the quality of any stainless steel cookware. In our previous discussion, we provided a comprehensive analysis of stainless steel cookware. Here is a brief summary:

1. Stainless steel grade: Ensure that the cookware is made with 304 or 316 series stainless steel, as these are the standard grades used in high-quality cookware.

2. Pot weight: A good-quality stainless steel pot will have a noticeable weight or "heft" when lifted. This indicates that the manufacturer has used an adequate amount of material, resulting in a pot that is less prone to hot spots and more resistant to dents and dings.

When purchasing cookware online, it is important to consider reviews from other customers regarding the weight and sturdiness of the pots.

3. Core material: Stainless steel alone is not a good conductor of heat. Look for a cookware set that has one or more layers of aluminum or copper in the core. This combination provides the durability of stainless steel and the superior heat conductivity of these metals.

4. Company reputation: Lastly, choose a brand that has established a reputation for producing high-quality cookware and offers a decent warranty. This ensures that you are investing in a reliable product.

By considering these factors, you can make an informed decision when selecting a waterless cookware set.

What is the best waterless cookware brand?

I, as the Cookware Advisor, have carefully selected the two leading brands in waterless cookware:

1. 360 Cookware.
2. Maxam Waterless Cookware.

Best waterless cookware brand #1 – 360 Cookware

 
What’s included

360 cookware offers a diverse range of cookware pieces, including saucepans, fry pans, sauté pans, accessories, and flatware. Additionally, they provide an extensive selection of pre-made sets, catering to different needs, such as the 6 piece Essentials Cookware Set for beginners and the 9 piece cookware set for experienced chefs. 

Notably, the 360 cookware Slow Cooker stands out among their offerings. Unlike the traditional slow cookers with a ceramic insert inside a metal holder, this slow cooker base allows you to transform their 2.3 Qt, 4 Qt, or 6 Qt pot into a slow cooker. 

This innovative feature enhances the versatility of your cookware, as the same pot can be used on both the stove and the slow cooker base. I must admit, I was truly impressed by this unique functionality.

What is it made of?

360 Cookware is crafted using a tri-ply stainless steel construction, consisting of three layers of metal that extend from the base to the sides. The innermost layer, which comes into contact with the food, is made of 18/8, 304 stainless steel. It's worth noting that 304 stainless steel is the same as T304 stainless steel. The designation 18/8 signifies that the steel contains 18% chromium and 8% nickel.

On the other hand, the outer layer is composed of 400 series magnetic stainless steel, enabling the cookware to be compatible with induction cooking. To ensure exceptional heat conduction, a thick layer of aluminum is sandwiched between these two stainless steel layers.

What about the lids?

The lids are entirely made of stainless steel and are specifically crafted to provide an airtight seal for vapor cooking, which involves cooking food in the steam generated from the moisture within.

This unique feature, combined with the tri-ply construction, ensures that the food is enveloped by heat and steam from all angles, hence why it is referred to as '360 cookware'.

Is it safe in the oven and broiler?

Yes, up to 500 Degrees

Is 360 Cookware dishwasher safe?

As the Cookware Advisor, I always recommend handwashing all your cookware for optimal results.

What is the warranty on 360 Cookware?

According to the company, "This cookware is the final purchase you'll ever need to make."

360 Cookware provides an exceptional lifetime warranty for both craftsmanship and materials. This implies that if you retain the proof of purchase, your successors can request a replacement in the event of any defects. Although such a situation is unlikely, the key takeaway is that this company is committed to supporting its products.

Where is it made?

360 Cookware is meticulously crafted in their Green E-Certified facility located in Wisconsin, USA. Their commitment to sustainability has earned them accolades from the EPA for exclusively utilizing 100% wind-generated power and abstaining from the use of any harmful chemicals in their cookware and bakeware.

According to Bryan Hurley, the owner and CEO, their dedication to being an environmentally conscious company stems from a genuine belief in doing what is morally right, rather than simply following trends.

360 cookware vs All Clad

If you're in the market for American-made cookware, you may find yourself unsure about whether to choose 360 Cookware or All Clad. Here are some tips to help you make a decision.

Both options have some similarities. Firstly, they are both made in the USA. Additionally, they are both clad stainless steel cookware, meaning that there is an inner layer of aluminum that runs throughout the base and up the sides of the cookware. Lastly, they are both considered to be of good quality and are classified as premium cookware.

However, there are some notable differences between the two. Firstly, the price. While the sale prices may vary, generally speaking, All Clad tends to be more expensive than an equivalent pan(s) from 360 Cookware. 

Secondly, versatility. 360 Cookware offers the advantage of being both a great stainless steel cookware for regular cooking and specially designed for waterless cooking. This versatility can be a significant factor to consider when making your decision.

Lastly, environmental responsibility. 360 Cookware is committed to "green" manufacturing practices and has even been recognized by the EPA for their efforts in this area. This may be an important consideration for those who prioritize environmentally friendly products.

In conclusion, when comparing 360 Cookware vs All Clad, in my personal opinion, 360 Cookware offers better value for money.

Verdict:

360 Cookware is a meticulously crafted and top-notch collection of stainless steel cookware. If you desire:

- A product that is proudly Made in the USA,
- The flexibility to choose between traditional cooking and waterless cooking methods,
- A reliable warranty that ensures your satisfaction,
- A company that prioritizes environmental responsibility,

then investing in 360 Cookware would be a splendid choice for you.

Best waterless cookware brand #2 – Maxam Waterless Cookware

What’s included

Maxam waterless cookware is exclusively offered as a comprehensive 17 piece set, and not available for individual purchase. The set includes a variety of essential pieces such as an 11 3/8" skillet with a helper handle and an egg rack with 5 separate holders, a 7.5-quart roaster with a cover, a 3.2-quart double boiler, a 2.5-quart saucepan with a cover, a 1.7-quart saucepan with a cover, and a high dome cover that can be used for the skillet or roaster.

What is it made of?

Maxam waterless cookware is a high-quality stainless steel cookware that is constructed with 5-ply layers of heavy gauge 304 stainless steel. As mentioned previously, 304 stainless steel can either be 18/10 (10% chromium, 10% nickel) or 18/8 (10% chromium, 8% nickel).

What sets this cookware apart is its 9-element encapsulated thick aluminum disc at the base, which ensures quick and even heat distribution. It's important to note that the 5-ply layers are only present at the bottom of the cookware, unlike other 'clad' cookware that extends up the sides.

Additionally, the magnetic base of the pan makes it compatible with induction cooktops. This feature adds to the versatility and convenience of the Maxam waterless cookware.

What about the lids?

The pans are equipped with specially crafted lids that perfectly fit into the rims, ensuring a tight seal while cooking. This unique feature is what allows for waterless cooking.

Moreover, each lid is equipped with a steam control valve that can be easily adjusted to regulate the amount of steam retained in the pot while cooking. Once the cooking process is complete, you can simply open the valve to release the steam.

Is it safe in the oven?

The Maxam waterless cookware features plastic lids and handles, limiting its oven safety to a maximum temperature of 350F.

Is Maxam waterless cookware dishwasher safe?

Indeed, it is. However, as the Cookware Advisor, I strongly recommend hand-washing all cookware and refraining from exposing it to the harsh conditions of a dishwasher.

What is the warranty on Maxam waterless cookware?

Maxam provides a limited lifetime guarantee, ensuring that any defects in materials or workmanship under regular usage will be covered for the entire lifespan of the product. Our cookware is designed to endure and is backed by a lifetime warranty.

Where is it made?

Maxam cookware is made in S. Korea.

Verdict:

This cookware set offers excellent quality at an incredibly affordable price, making it a great option for those seeking waterless cookware without breaking the bank. Compared to other options on the market, this set is available at a fraction of the cost while still providing the same level of satisfaction. With this budget-friendly purchase, you can expect years of delightful cooking experiences.