13 Essential Cookware Items You Must Own (According To A Chef)

I must confess, I have a bit of an obsession with cookware! Every time I come across a new material or brand, I find myself tempted to add another piece to my collection. However, it's important to determine which cookware is truly necessary for a versatile home kitchen and which ones are simply a splurge. With countless options in terms of pan sizes and materials, it can be overwhelming to know where to begin.

In this article, I will guide you through the 13 must-have cookware items that I believe every kitchen should have. Additionally, I will provide recommendations for each of these essential pieces.

How Can You Tell What Cookware is Essential?

Every pot and pan serves a unique purpose, and I believe that the material should align with those purposes. For instance, while you have the option to purchase a ceramic, cast iron, stainless steel, or aluminum Dutch oven, certain materials outperform others when it comes to cooking typical Dutch oven recipes.

In this list, I have carefully selected and recommended specific materials for each pan to enhance its performance.

What Pots and Pans Does Every Kitchen Need?

Having a comprehensive list like this would have been incredibly helpful when my partner and I were setting up our new home together. It would have simplified the process of creating our wedding registry and made it more practical. Therefore, I present to you a compilation of the 13 indispensable cookware items that every individual should have.

1. Nonstick Fry Pan or Skillet 

This versatile pan is perfect for various cooking methods such as shallow frying, searing, and stir-frying. I particularly appreciate its ability to effortlessly release sticky foods like eggs. Many reputable brands offer options that are compatible with different cooktops, including induction, making them highly adaptable. While most nonstick pans require hand washing, the easy-to-clean coating makes cleanup a breeze.

Personally, I prefer a nontoxic ceramic nonstick pan with a hard anodized aluminum base due to its rapid heating capabilities. For me, a 10-inch frying pan is the ideal size as it fits my burners perfectly, unlike the 12-inch which can be too large, or the 8-inch which can be a bit small.

Recommended Fry Pan Skillet:
GreenPan Valencia Pro Ceramic Nonstick Skillet Set

• Toxin free (PFAS, PFOA, lead or cadmium)
• Scratch-resistant
• All cooktops compatible
• Dishwasher safe
• Oven safe to 600°F (lids up to 425°F)
• Stay cool Stainless steel handle

2. Cast Iron Skillet

Cast iron is the ultimate choice for a versatile frying pan that never disappoints. While I reserve my nonstick pan for sticky and acidic dishes, I rely on my trusty cast iron for everything else. Its ability to perfectly sear a juicy steak is what I love most about it.

To maintain its quality, raw cast iron requires regular seasoning to prevent rust and create a nonstick surface. Although it may require some effort, the versatility and durability of these pans make it all worthwhile. You can easily find a high-quality cast iron skillet at an affordable price, and it will serve you for a lifetime.

Similar to the nonstick skillet, I prefer a 10-inch frying pan, but a 12-inch one will also suffice.

Recommended Cast Iron Skillet:
Lodge 10.5” Cast Iron Frying Pan

• No synthetic coatings
• Unparalleled heat retention
• Made in the USA
• Non-toxic, PFOA & PTFE free material

3. Omelet/Crepe Pan

This pan offers a surprising level of versatility. It goes beyond just cooking omelets or pancakes; it's also great for making tortillas. In fact, it's perfect for any pan-frying task that requires flipping. The pan's lowered sides make it effortless to turn small pancakes or fritters without any risk of breakage.

When it comes to crepe pans, I always opt for nonstick ones made from either aluminum or stainless steel, preferably with an aluminum or copper core for more consistent heat distribution. To ensure the pan remains scratch-free, it's important to use a silicone spatula exclusively for flipping.

Recommended Omelet / Crepe Pan:
Cuisinart Tri-Ply Stainless Steel Nonstick Crepe Pan

• 3-Ply stainless steel
• Stay-cool stainless handles
• All cooktops compatible
• Dishwasher safe

4. Large Stock Pot

Stock pots are workhorse pots that are perfect for making soups, stocks, and boiling pasta. It’s also your best friend when you need to cook in large quantities. 

My ideal stock pot is 8 qt and 3mm thick with tall sides. This balance allows you to cook a lot at once without the pot being too heavy. A stock pot doesn’t need to be nonstick, so I prefer to use one made from uncoated stainless steel. It’s very durable, nontoxic, and can withstand high heat on the stovetop or in the oven, so it’s the perfect choice.

Recommended Large Stock Pot:
Made In Cookware 8-qt Stock Pot

• Maximum heat control
• 5-Ply Stainless Clad
• Made in Italy
• Professional-quality heat distribution
• All cooktops compatible

5. Saute Pan

A saute pan may not be considered as essential by some, but I respectfully beg to differ. Certain recipes call for a frying pan with slightly taller sides to avoid any spillage of sauces or stir-fried components. In such cases, a saute pan proves to be the perfect choice.

The elevated sides of this pan make it particularly suitable for shallow frying or stir-frying. However, my personal preference lies in using a saute pan to prepare sauces that require reduction. When I desire a speedy reduction process, I opt for a saute pan as it provides a larger surface area.

Recommended Saute Pan:
All-Clad D3 Triply Saute Pan

• 3-Ply Stainless Steel
• Superior heat retention
• Double riveted handle
• Oven safe up to 600°F
• All cooktops compatible

6. Straight Sided Saucepan

Saucepans have a wide range of uses beyond their name suggests. In addition to sauces, they are perfect for deep frying, boiling, sautéing, and poaching. The depth of a saucepan makes it ideal for candy making, as well as preparing smaller portions of soup and stew. These examples highlight the incredible versatility of saucepans.

Personally, I find saucepans with straight sides to be more effective in containing food compared to those with flared edges. When it comes to choosing the right material, I highly recommend 3 or 5-ply stainless steel saucepans. This material ensures even heat distribution and can withstand high temperatures, making it a reliable choice for any cooking task.

Recommended Straight Sided Saucepan:
Zwilling Stainless Steel Nonstick Saucepan

• 3-Ply construction
• Oven safe up to 500°F
• Dishwasher safe
• Tempered glass lid
• All cooktops compatible

7. Individual Nonstick Frying Pan

I underestimated the usefulness of these small frying pans until I owned one myself. Now, I find myself using it constantly! However, it's worth noting that if you have a large family, you may not utilize these pans as frequently as a smaller household would.

These compact pans are ideal for toasting spices and nuts, frying individual eggs, or preparing single or two-serving sides such as sautéed spinach. Whenever I can avoid the hassle of cleaning up a regular-sized frying pan for a small task, I opt for using this small pan instead. It's the perfect tool for the job.

Recommended Individual Nonstick Frying Pan:
GreenPan Mini 5” Egg Pan

• Toxin-free (PFAS, PFOA, lead, and cadmium)
• Great heat distribution
• Stay-cool silicone wrapped handles
• Oven safe up to 200°C
• Dishwasher safe
• Excellent heat retention

8. Enameled Cast Iron Dutch Oven

Dutch ovens offer incredible versatility, allowing you to seamlessly transition from stovetop to oven for a complete cooking experience. They excel in slow cooking, crafting delectable stews and soups, braising meats, baking bread, and roasting succulent cuts.

When it comes to Dutch ovens, enameled cast iron reigns supreme due to its exceptional heat retention and ability to withstand high temperatures. However, it is crucial to invest in reputable brands such as Staub, Lodge, and Le Creuset, as they undergo third-party testing to ensure they are free from lead. These brands offer a wide range of sizes, allowing you to select the perfect capacity for your household.

If you're concerned about the health implications of enameled cast iron, fear not! I have a comprehensive article that addresses all your safety-related queries.

Feel free to explore my detailed product round-up to discover the ideal Dutch oven that suits your needs.

Recommended Enameled Cast Iron Dutch Oven:
Le Creuset Enameled Cast Iron Dutch Oven

• Superior heat distribution
• Excellent heat retention
• Ready to use, requires no seasoning
• Easy-to-clean
• Tight-fitting lids

9. Casserole Dish

A large rectangular casserole dish is an essential tool in any kitchen, whether you enjoy baking sweet treats or preparing savory dishes like casseroles or mac and cheese. In addition to baking, these versatile dishes can also be used for heating food in the microwave or oven. The best part is that you can take them straight from the oven to the table for serving.

Personally, I prefer using ceramic, stoneware, or glass casserole dishes because they offer excellent heat retention and distribute heat evenly, ensuring that your dish is cooked to perfection. Another advantage is that these dishes are usually dishwasher safe, making clean-up a breeze. Furthermore, most casserole dishes are oven and fridge-safe, allowing you to conveniently store any leftovers in them.

Recommended Casserole Dish:
Pyrex Easy Grab Glass Baking Dish Set

• Freezer safe
• Dishwasher safe
• BPA-free plastic
• Microwave safe

10. Grill Pan

Grill pans, characterized by their square shape and bar-marked surface, are ideal for achieving that irresistible smokey and caramelized flavor on proteins and vegetables. They excel in grilling meat, seafood, and vegetables, enhancing the taste of the dish. 

Opting for an oven-safe grill pan allows for seamless transition from stovetop to oven, making it perfect for cooking larger steaks and other dishes. Additionally, keep an eye out for grill pans that are safe for outdoor grilling, as they offer even greater versatility.

Recommended Grill Pan:
Sensarte Nonstick Grill Pan

• Perfect grill marks
• Switzerland ILAG nonstick coating
• PFOA & PFOS Free
• Stay cool handle
• All cooktops compatible
• Oven safe to 302℉

11. Stainless Steel Roaster

A family Sunday roast is truly incomparable, and that's why I believe a top-notch roaster is essential. These roasters typically include a rack that perfectly fits into a rectangular dish. By placing the roast on the rack, the heat is evenly distributed around the meat during the cooking process. Moreover, the dish underneath collects the flavorful juices, which can be utilized to prepare delicious gravy. Additionally, this versatile roaster allows you to roast potatoes in the same base.

Personally, I favor stainless steel roasters due to their ability to withstand high temperatures for extended periods. Furthermore, they are dishwasher safe, making cleanup a breeze once you've finished cooking.

Recommended Stainless Steel Roaster:
Cuisinart 16-inch Stainless Steel Roaster

• Riveted stainless steel handles
• 3-Ply Construction
• Heat surround technology
• Solid Stainless steel rack
• Dishwasher safe
• Oven safe

12. Bakeware 

Avid bakers require a range of bakeware options to effortlessly create an array of delectable treats such as muffins, cupcakes, bread, cookies, and cakes. Additionally, these baking trays can serve a dual purpose by being utilized for cooking savory dishes like crumbed chicken or roast potatoes.

When it comes to selecting the ideal material for bakeware, aluminum reigns supreme. Its ability to heat up rapidly and evenly, without any hot spots, ensures that your baked goods consistently rise to perfection. In order to make the most informed decision, I recommend seeking out a comprehensive set that includes all the necessary bakeware essentials. And if you happen to find one that also includes a cooling rack, consider it a bonus. However, if you are working within a budget, you have the option to purchase each piece individually as per your requirements.

Recommended Bakeware:
Farberware Nonstick Bakeware Set

• Long-lasting nonstick
• Warp resistant (Solid steel construction)
• Oven safe to 450°F
• Dishwasher safe
• Chrome-plated cooling rack included

13. Carbon Steel Wok

Using a frying pan to stir-fry is possible, but it cannot replicate the same results as using a wok. The unique conical shape of a wok enables you to effortlessly move the ingredients around, even when cooking at high temperatures. This makes it ideal for preparing fast and nutritious meals loaded with vegetables. Personally, I frequently utilize my wok to create my special egg-fried rice.

In terms of material, I favor a carbon steel wok due to its ability to distribute heat evenly throughout the entire surface, including the sides. Additionally, it is much lighter compared to cast iron, making it more convenient to handle.

Recommended Carbon Steel Wok:
De Buyer Mineral B Carbon Steel Wok

• Lighter than cast iron
• More heat conductive than stainless steel
• No chemicals or synthetic coating
• All cooktops compatible

Helpful Cooking Accessories

In addition to these essential pots and pans, there are several helpful cooking accessories that I believe every well-stocked home kitchen should have.

1. Silicone spatulas - These are suitable for use with all types of cookware materials, making them versatile and convenient.

2. Whisk - While stainless steel whisks are the best option, it's important to avoid using them in pans with nonstick coatings to prevent scratching.

3. Oven mitts - Personally, I prefer fabric oven mitts over silicone ones because prolonged exposure to heat can make silicone mitts hot to the touch.

4. Selection of knives - A good chef's knife is a must-have in any kitchen. It serves as a versatile tool for various cutting tasks.

5. Potato masher - If you're looking for a potato masher, I highly recommend a potato ricer as my top choice. It produces smoother and fluffier mashed potatoes.

6. Pastry cutters - If you're interested in finding the best cookie cutters, I suggest checking out my article where I provide recommendations.

7. Steamer basket - It's ideal to find a steamer basket from the same brand as your stock pot to ensure a snug fit.

8. Colander - When choosing a colander, opt for one with feet on the bottom so you can easily rest it in your sink.

9. Large serving spoon - Silicone serving spoons are a great choice as they can be used with all types of cookware.

10. Rolling pin - Rolling pins without handles allow for more even dough rolling, resulting in better baked goods.

11. Grater - It's useful to have a large grater for cheese and other ingredients, as well as a micro planer for mincing garlic, ginger, or zesting.

12. Pasta spoon - Personally, I prefer a stainless steel pasta spoon with rounded spikes for easy serving and portioning.

13. Slotted spoon - A slotted spoon is incredibly handy when deep frying or poaching foods, allowing excess oil or liquid to drain.

14. Pastry brush - For a hygienic and easy-to-clean option, silicone pastry brushes are the way to go.

15. Sieve - A sieve is essential for baking and straining sauces and soups, ensuring smooth and lump-free results.

Conclusion

Having these 13 essential cookware items in your kitchen will enable you to effortlessly prepare any dish, as each pan is specifically designed for a particular cooking task. I trust that this comprehensive list has provided you with valuable insights on how to enhance the functionality and efficiency of your kitchen. 

Now, it is crucial for you to assess your current cookware collection and identify any gaps that need to be filled. Additionally, don't overlook the importance of acquiring useful accessories that complement your pots and pans. Should you have any inquiries or require further assistance, please feel free to leave your questions below, and we will promptly respond to you.